Organic farming

Organic farming

organic farming

Concept

Organic farming can be defined as an agricultural process that uses biological fertilizers and pest control acquired from animal or plant waste. This was actually initiated as an answer to the environmental sufferings caused by the use of chemical pesticides and synthetic fertilizers. In other words, organic farming is a new system of farming or agriculture that repairs, maintains, and improves the ecological balance.

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Advantages

  1. Economical: In this process, no expensive fertilizers, pesticides, or HYV seeds are required for the plantation of crops. Therefore, there is no extra expense.
  2. Good return on Investment: With the usage of cheaper and local inputs, a farmer can make a good return on investment.
  3. High demand: There is a huge demand for organic products in India and across the globe, which generates more income through export.
  4. Nutritional: As compared to chemical and fertilizer-utilized products, organic products are more nutritional, tasty, and good for health.
  5. Environment-friendly: The farming of organic products is free of chemicals and fertilizers, so it does not harm the environment.

Disadvantages

  1. Incompetent: The major issue of the lack of inadequate infrastructure and marketing of the product.
  2. Less production: The products obtained through this arming are less in the initial years as compared to that in chemical products. So, farmers find it difficult to accommodate large-scale production.
  3. Shorter shelf life: Organic products have more flaws and a shorter shelf life than that of chemical products.
  4. Limited production: Off-season crops are limited and have fewer options in organic farming.

Meaning and Importance of Organic Farming

Benefits

Limitations

The relevance of Organic Farming

Conclusion

Organic farms contribute to the preservation of pollinators like bees and butterflies by avoiding synthetic chemicals. Reduced Carbon Footprint: in witch can aid in the fight against global warming. Carbon dioxide from the atmosphere is absorbed and stored by healthy organic soils, which serve as carbon sinks.

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